what is the difference between caribbean lobster tail and australian? Different taste, texture?

Posted by admin
scljvd asked:


I want to know the difference in taste and texture of lobster tails. Caribbean and Honduran seem to be the only ones available in the US, but what makes those different from the australian lobster?

Dolores
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    • This entry was posted on Tuesday, November 11th, 2008 at 6:42 am and is filed under travel. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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    2 Responses to “what is the difference between caribbean lobster tail and australian? Different taste, texture?”

    1. thanevn Says:
      November 12th, 2008 at 9:41 pm

      The sea and the other person born in the sea and the other person born in australia.

    2. hatachisugi Says:
      November 14th, 2008 at 3:15 pm

      The australian is better.